Stuzzichino

Chutoro Tartlet with Hazelnut Bagna Cauda and Black Truffle

*
Carpaccio di Gamberi

Mazzara Red Prawn Carpaccio with Osciestra Caviar and Colatura

*
Capesante all’Aragosta

Hokkaido Scallops with Delica Pumpkin, Blood Orange and Lobster Bisque

*
Raviolini al Tartufo

Sunchoke Raviolini with Porcini Mushroom Jus and Black Truffle

*
Rombo ai Carciofi

Roasted Turbot with Mammole Artichoke, Amalfi Lemon Sauce and Ikura

Or

Wagyu al Barolo

Wagyu Sirloin with Mammole Artichoke and Barolo Jus

*
Monte Bianco

Mont Blanc with Gianduja Semifreddo and Maraschino Crema

*
Caffè & Delizie

Selection of Coffee, Tea and Gourmandises

Midnight Surprise Live Station

Longevity Spaghetti Cacio Pepe

 Prosperity Pork Cotechino

Good Luck Lentils