our menus

food
set lunch
set menus
weekend brunch
bar
wine

antipasti

Imperial Oscietra Caviar 30g 88 / 125g 328

Whipped Burrata, Focaccia

Insalata di Granchio

Jumbo Lump Crab Salad, Caroselli Cucumbers and Pizzutelli Tomatoes

Capocollo di Martina Franca 34

Apulian Cured Ham with Olive Pettole

Battuta di Tonno

Blue Fin Tuna Tartare with Amalfi Lemon, Salmoriǵlio and Pantelleria Capers

Burrata di Andria ai Pistacchi

Burrata Cheese with Avocado and Bronte Pistachios

Funghi Trifolati

Wild Mushrooms with Black Truffle, Pancetta and Pecorino Cheese

Parmigiana di Melanzane

Baked Eggplants with San Marzano Tomatoes and Buffalo Mozzarella

Brodetto di Gamberi

Mazara Red Prawn and Datterini Tomato Soup

Insalata di Carciofi

Rucola Salad with Roasted Artichokes and Parmigiano Cheese

Insalata Sospiri

Chopped Salad with Heirloom Tomatoes, Zucchini, Cucumbers, Peppers, Olives and Blood Orange

pasta

Chitarra Cacio e Pepe al Tartufo

Homemade Spaghetti Chitarra with Black Truffle and Cacio & Pepe

Spaghettoni alla Puttanesca

Senatore Cappelli Spaghetti with Summer Vegetables and Spicy Tomato Sauce

Tagliolini agli Scampi 45

Homemade Tagliolini with Scampi and Sardinian Bottarga

Spaghetti di Gragnano alla Colatura di Alici 38

Spaghetti with Sicilian Red Prawns and Cetara Colatura

Linguine di Gragnano Al Granchio 38

Linguine with Crab, San Marzano Tomatoes and Violetta Eggplants

Fettuccine con la ‘Nduja 32

Homemade Fettuccine with Spicy ‘Nduja and Iberico Pork Belly

Ravioli alla Vaccinara 35

Homemade Ox Tail Ravioli with Lemon Zest and Pine Nuts

fish

Branzino al Guazzetto di Vongole

Sardinian Seabass with Clams and Vegetables Guazzetto

Dentice alla Ghiotta

Grilled Red Snapper with Datterini Tomato Sauce and Sicilian Caponata

Orata al Limone

Roasted Seabream with Cime di Rapa and Amalfi Lemon Sauce

Polpo alla Griglia

Grilled Octopus with Controne White Beans and Peperone Crusco

meat

Scaloppine al Marsala

Mangalica Pork Loin Scaloppine, Cardoncelli Mushrooms and Marsala Wine Sauce

Picchiapò di Guancia 42

Wagyu Beef Cheek with Truffled Roman Gnocchi

Tagliata di Manzo

Grilled Wagyu Beef Skirt Steak with Wild Mugnuli and Truffle Jus

Abbacchio alla Griglia

Grilled Lamb Filet with Roasted Artichokes and Chili Salmoriglio

Oca in Agrodolce

Roasted Duck Supreme with Peppers and Sweet & Sour Vincotto Sauce

large plates

Rombo al Forno 148

Roasted Whole Turbot with Pantelleria Caper Butter and Fennel Salad

Spalla d'Agnello 168

Suckling Lamb Shoulder with Confit Garlic and Marsala Wine Sauce

Costata di Manzo

238

Bone in Aged Prime Beef Rib Eye with Wild Mugnuli and Truffle Jus

Pollo alla Diavola

Cast Iron Roasted Whole French Chicken with Wilted Curly Kale

desserts

Sospiri al Limone 12

Amalfi Lemon Angel Cake Puffs

Crema Catalana con le Zeppole 22

Bronte Pistachio Crème Brûlée with Sardinian Zeppole

Tiramisù 22

Traditional Tiramisù

Torta Caprese 18

Moka Cake with Chocolate Mousse and Fig Vincotto Glaze

Meringata alla Fragola 18

Layered Italian Meringue Semifreddo with Fresh Strawberries

Gelati & Sorbetti 8

Selection of Artisanal Gelato and Sorbet

- Gluten Free - Vegetarian

Please let us know if you have any dietary requirements.
Prices are subject to the prevailing Goods & Services Tax and 10% service charge.
The images shown are for representation purposes only.