our menus
antipasti
Imperial Oscietra Caviar 30g 88 / 125g 328
Whipped Burrata, Focaccia
Insalata di Granchio
36

Jumbo Lump Crab Salad, Caroselli Cucumbers and Pizzutelli Tomatoes
Capocollo di Martina Franca 34
Apulian Cured Ham with Olive Pettole
Battuta di Tonno
26

Blue Fin Tuna Tartare with Amalfi Lemon, Salmoriǵlio and Pantelleria Capers
Burrata di Andria con la Vignarola
26


Burrata Cheese, Broad Beans and Artichoke Salad
Funghi Trifolati
36

Wild Mushrooms with Black Truffle, Pancetta and Pecorino Cheese
Parmigiana di Melanzane
26

Baked Eggplants with San Marzano Tomatoes and Buffalo Mozzarella
Brodetto di Gamberi
28

Mazara Red Prawn and Datterini Tomato Soup
Insalata alla Romana
24

Rucola Salad with Endive, Anchovy Dressing, Pecorino Cheese, Pine Nuts
Insalata Sospiri
26


Chopped Salad with Heirloom Tomatoes, Zucchini, Cucumbers, Peppers, Olives and Blood Orange


pasta
Chitarra Cacio e Pepe al Tartufo
35

Homemade Spaghetti Chitarra with Black Truffle and Cacio & Pepe
Pappardelle con Funghi e Bottarga 30
Homemade Pappardelle, Cardoncelli Mushrooms and Tuna Bottarga
Tagliolini agli Scampi 45
Homemade Tagliolini with Scampi and Sardinian Bottarga
Spaghetti di Gragnano alla Colatura di Alici 38
Spaghetti with Sicilian Red Prawns and Cetara Colatura
Linguine di Gragnano Al Granchio 38
Linguine with Crab, San Marzano Tomatoes and Violetta Eggplants
Fettuccine con la ‘Nduja 32
Homemade Fettuccine with Spicy ‘Nduja and Iberico Pork Belly
Ravioli alla Vaccinara 35
Homemade Ox Tail Ravioli with Lemon Zest and Pine Nuts

fish
Branzino al Guazzetto di Vongole
45

Sardinian Seabass with Clams and Vegetables Guazzetto
Ventresca alla Ghiotta
36

Grilled Swordfish Belly, Datterini Tomato Sauce and Sicilian Caponata
Orata al Limone
45

Roasted Seabream with Cime di Rapa and Amalfi Lemon Sauce
Polpo alla Griglia
38

Grilled Octopus with Controne White Beans and Peperone Crusco

meat
Scaloppine al Marsala
38

Mangalica Pork Loin Scaloppine, Cardoncelli Mushrooms and Marsala Wine Sauce
Picchiapò di Guancia 42
Wagyu Beef Cheek with Truffled Roman Gnocchi
Tagliata di Manzo
45

Grilled Wagyu Beef Skirt Steak with Wild Mugnuli and Truffle Jus
Abbacchio alla Griglia
38

Grilled Lamb T-bone Chops with Eggplant, Tropea Onions and Chili Salmoriglio
Oca in Agrodolce
38

Roasted Duck Supreme with Purple Artichokes and Sweet & Sour Vincotto Sauce

large plates
Spaghettoni alla Pescatora 128
Senatore Cappelli Spaghetti with Seafood Casserole
Fritto Misto 118
Deepfried Seafood with Amalfi Lemon and Trapani Sea Salt
Costata di Manzo
238

Bone in Aged Prime Beef Rib Eye with Wild Mugnuli and Truffle Jus
Pollo alla Diavola
88

Cast Iron Roasted Whole French Chicken with Wilted Curly Kale

desserts
Sospiri al Limone 12
Amalfi Lemon Angel Cake Puffs
Crema Catalana con le Zeppole 22
Bronte Pistachio Crème Brûlée with Sardinian Zeppole
Tiramisù 22
Traditional Tiramisù
Torta Caprese 18
Moka Cake with Chocolate Mousse and Fig Vincotto Glaze
Meringata alla Fragola 18
Layered Italian Meringue Semifreddo with Fresh Strawberries
Gelati & Sorbetti 8
Selection of Artisanal Gelato and Sorbet

- Gluten Free
- Vegetarian
Please let us know if you have any dietary requirements.
Prices are subject to the prevailing Goods & Services Tax and 10% service charge.
The images shown are for representation purposes only.