our menus
antipasti
Imperial Oscietra Caviar 30g 88 / 125g 328
Sour Cream, Blinis
Insalata di Granchio
36
Jumbo Lump Crab Salad, Caroselli Cucumbers and Pizzutelli Tomatoes
Capocollo di Martina Franca 34
Apulian Cured Ham with Olive Pettole
Battuta di Tonno
26
Blue Fin Tuna Tartare with Amalfi Lemon, Salmoriǵlio and Pantelleria Capers
Burrata di Andria ai Pistacchi
26
Burrata Cheese with Avocado and Bronte Pistachios
Funghi Trifolati
36
Wild Mushrooms with Black Truffle, Pancetta and Pecorino Cheese
Parmigiana di Melanzane
26
Baked Eggplants with San Marzano Tomatoes and Buffalo Mozzarella
Brodetto di Gamberi
38
Mazara Red Prawn and Datterini Tomato Soup
Insalata di Carciofi
26
Rucola Salad with Roasted Artichokes and Parmigiano Cheese
Insalata Sospiri
26
Chopped Salad with Tomatoes, Zucchini, Cucumbers, Peppers, Olives and Blood Orange
pasta
Tagliolini agli Scampi 45
Homemade Tagliolini with Scampi and Sardinian Bottarga
Chitarra Cacio e Pepe al Tartufo
35
Homemade Spaghetti alla Chitarra
Black Truffle and Cacio & Pepe
Spaghettoni alla Puttanesca
30
Senatore Cappelli Spaghetti
Summer Vegetables and Spicy Tomato Sauce
Summer Vegetables and Spicy Tomato Sauce
Linguine di Gragnano al Granchio 38
Linguine with Crab, Tomatoes and Eggplant
Fettuccine con la ‘Nduja 32
Homemade Fettuccine
Spicy ‘Nduja and Iberico Pork Belly
Spicy ‘Nduja and Iberico Pork Belly
Ravioli alla Vaccinara 35
Homemade Ox Tail Ravioli with Lemon Zest and Pine Nuts
Spaghetti alle Vongole38
Spaghetti with Manila Clams and White Wine
fish
Branzino al Guazzetto di Vongole
45
Sardinian Seabass
Clams and Vegetables Guazzetto
Clams and Vegetables Guazzetto
Dentice alla Ghiotta
38
Grilled Red Snapper
Datterini Tomato Sauce and Sicilian Caponata
Datterini Tomato Sauce and Sicilian Caponata
Orata al Limone
45
Roasted Seabream
Cime di Rapa and Lemon Sauce
Cime di Rapa and Lemon Sauce
Polpo alla Griglia
38
Grilled Octopus
Controne Beans and Peperone Crusco
Controne Beans and Peperone Crusco
meat
Tagliata di Manzo
45
Grilled Wagyu Beef Skirt Steak with Wild Mugnuli and Truffle Jus
Scaloppine al Marsala
38
Mangalica Pork Loin Scaloppine
Cardoncelli Mushrooms and Marsala Wine Sauce
Cardoncelli Mushrooms and Marsala Wine Sauce
Picchiapò di Guancia 42
Wagyu Beef Cheek
Truffled Potato Mousseline
Truffled Potato Mousseline
Abbacchio alla Griglia
42
Grilled Lamb Filet
Roasted Artichokes and Chili Salmoriglio
Roasted Artichokes and Chili Salmoriglio
Oca in Agrodolce
38
Roasted Duck Supreme
Peppers and Sweet & Sour Vincotto Sauce
Peppers and Sweet & Sour Vincotto Sauce
large plates
Rombo al Forno 148
Roasted Whole Turbo
Pantelleria Caper Butter and Fennel Salad
Pantelleria Caper Butter and Fennel Salad
Spalla d'Agnello 168
Suckling Lamb Shoulder
Confit Garlic and Marsala Wine Sauce
Confit Garlic and Marsala Wine Sauce
Costata di Manzo
238
Bone in Aged Prime Beef Rib Eye
Wild Mugnuli and Truffle Jus
Wild Mugnuli and Truffle Jus
Pollo alla Diavola
88
Cast Iron Roasted Whole French Chicken
Wilted Curly Kale
Wilted Curly Kale
desserts
Sospiri al Limone 12
Amalfi Lemon Angel Cake Puffs
Crema Catalana con le Zeppole 22
Bronte Pistachio Crème Brûlée with Sardinian Zeppole
Tiramisù 22
Traditional Tiramisù
Torta Caprese 18
Moka Cake with Chocolate Mousse and Fig Vincotto Glaze
Meringata alla Fragola 18
Layered Italian Meringue Semifreddo with Fresh Strawberries
Gelati & Sorbetti 8
Selection of Artisanal Gelato and Sorbet
- Gluten Free
- Vegetarian
Please let us know if you have any dietary requirements.
Prices are subject to the prevailing Goods & Services Tax and 10% service charge.
The images shown are for representation purposes only.