Valentine’s Day at Sospiri

This Valentine’s Day, let romance unfold at Sospiri over a thoughtfully curated Italian menu created for two.

Designed for sharing and savouring, the evening begins with refined starters such as Carpaccio di Astice (Blue Lobster Carpaccio with King Salmon Caviar) before moving into the generous mains, from Branzino al Peperoncino Crusco (Italian Seabass with Mammole Artichoke and Calabrian Chilli Sauce), to Manzo al Midollo, (Grilled Wagyu Striploin with Morels and Bone Marrow Jus). The night concludes on a sweet note with Zuppa Inglese, our Lover’s Raspberry Trifle.

As the city settles into the evening, we invite you to linger, to pour another glass, and to celebrate connection in its most effortless form.